What Your Trainers Eat for Breakfast
I’m pretty sure I could eat just about the same thing day after day for breakfast but I know not everyone is in that same boat!
I personally eat 3 eggs and some kind of veggies almost everyday…maybe some bacon added in there on the weekends 🙂 I usually just take whatever veggies I have in the fridge, chop them up, sauté them in grass fed butter or avocado oil and crack my eggs in that same pan and scramble it all together. Oh, and maybe some fruit on the side. If I’m feeling something different, I throw 1 banana, 2-3 eggs, cinnamon, and a few tablespoons of almond flour in the blender for some pancakes..I like to pan fry them in coconut oil and top with some almond butter!
Here are some other ideas from our trainers:
Lindsay does a lot of leftover soup, especially in the winter (yes, you can have soup for breakfast!) Otherwise, her favorite simple “go-to” is eggs, bacon, and avocado or sweet potato slices, toasted and topped with mashed avocado and “everything but the bagel” seasoning.
- 6 Weeks of itemized grocery shopping lists. Just buy what’s on the list (you’re actually going to save money on your grocery bill)
- 6 Weeks of weekly meal plans showing you exactly what to eat each and every meal
- 6 Weeks of recipes (recipes so simple a 12 year old could make them) for each meal on our plan
- 6 Weeks of a personal coach helping you every step of the way
- And a whole lot more….
Click this link to check it out: https://www.eupraxia.us/6weekchallenge/