Recipes
Your Trainer’s Top “Go-To” Snacks
So often we get asked- what are some good snack ideas? When you switch over to eating like we teach you to eat, you have a rethink snacks and realize it’s just a smaller version of your meals. You need to get away from the chips, crackers, pretzels, cookies, and granola bars mentality for snacks. […]
What Your Trainers Eat for Breakfast
I’m pretty sure I could eat just about the same thing day after day for breakfast but I know not everyone is in that same boat! I personally eat 3 eggs and some kind of veggies almost everyday…maybe some bacon added in there on the weekends 🙂 I usually just take whatever veggies I have […]
My Top 8 on the Go Snacks
Planning ahead is the key to dietary success. Yet, life happens. Sometimes, we have to grab a quick bite. Here are some of my favorite go to snacks. Banana with Pecans, Almonds, or Brazil Nuts – I literally just put a raw nut on top of the banana for each bite. A banana with pecans tastes […]
Sweet Potato Pancakes
3 small sweet potatoes 4 eggs 1/4 tsp baking soda 1/4 teaspoon nutmeg 1/4 teaspoon garam masala (or allspice) 1/4 teaspoon ginger 1/2 TBS maple syrup (more for sweeter taste) 1-2 TBS butter for cooking (spices can be adjusted to taste and accessibility!) Bake or steam the sweet potatoes in oven until tender. Mash with […]
Grainless Crackers
Grainless Crackers Ingredients: 3 c. almond flour 1 ½ tsp. salt 1 c. sesame seeds 2 eggs, whisked until frothy 2 tbsp. olive oil or coconut oil (melted) Instructions: Stir together all ingredients in a large mixing bowl until well combined. Separate dough into two halves. Line 2 large baking sheets with parchment paper. Place […]
Savory Winter Squash Soup
Here is a great soup to keep on hand during these chilly winter months! You can add chicken, burger or any veggies you want to it to make it more of a stew. It freezes great and is perfect for all of the seasonal squash that is so readily available right now! 1-2 winter squash, […]
Summer Squash with Pesto
Put those summer zucchini squash to use with this simple and awesome recipe! “Pasta”: 2-4 zucchini squash (spiraled or sliced thin. Use more squash for more servings!) Blanch in hot water, steam or lightly sauté in coconut oil Pesto: 2 Cups fresh basil leaves (tarragon, cilantro…even adding some kale would all work!) 1/4 – 1/2 […]
Cauliflower Pizza Crust
This is a great and healthy substitute for pizza crust! Ingredients: 4 cups raw cauliflower rice 1 egg, beaten, room temperature 1 teaspoon garlic powder 1 teaspoon dried oregano (or any other seasonings you want) pinch of salt Directions: Preheat your oven to 400F, Step 1: Begin by making your cauliflower “rice.” Simply pulse […]
Basic Bone Broth
Basic Bone Broth 4 quarts of filtered water 1.5- 2 lbs of bones (any kind works here – something like chicken bones won’t take as long, as they are smaller pieces.) Cloves from 1 whole head of fresh garlic, peeled & smashed 2 Tbsp apple cider vinegar (organic, unfiltered- I like Bragg’s) OR lemon juice […]
Mint Chocolate Chip Macaroons
Mint Chocolate Chip Macaroons ½ cup cold-pressed coconut oil ½ cup raw honey or agave ¾ teaspoon peppermint extract pinch of Himalayan salt 3 tablespoons raw cacao nibs 2½ cups finely shredded coconut Methods/steps Mix coconut oil, honey, peppermint, salt and cacao nibs in a large bowl. Pour the coconut into the same bowl […]