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Fiesta Chili

May 30, 2014 0 Comments

Fiesta Chili

  • 1 lb grass-fed ground beeffiesta chili
  • 1 lb grass-fed stew meat (venison is awesome in this too!)
  • 5 large tomatoes (or 2 cans diced toms)
  • 2 large sweet potatoes
  • 1 med onion
  • 2 bell peppers (mixed colors)
  • 1 bunch cilantro
  • 1 jalapeño
  • 3 garlic cloves
  • 2-4 cups broth (or H2O)
  • Juice of 1 lime and 1 lemon
  • 1/2 tsp cayenne pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp mustard seed
  • 1 tsp crushed red pepper
  • 1 tsp sea salt
  • 1 tbs bacon grease (optional-used w/ lean meat)

Dice/chop all veggies. In a large pot on stove, melt bacon grease and brown meat with the onion, jalapeño, seasonings and garlic. Add tomatoes and bring to a simmer. Add broth, sweet potatoes and tomato paste, simmer for about 10 minutes and add diced bell peppers. Simmer on low until sweet potatoes are done, stir in cilantro and lime/lemon juice. Top with guacamole and serve!

Please bear in mind that I hardly ever measure anything, so feel free to adjust anything to taste!

Filed in: Entrees

About the Author:

At Eupraxia we not only teach the best way to exercise, we also teach our members about nutrition and food. Our goal is to help people take control of their own health!

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